Garcima 16-inch Pata Negra Restaurant Grade Paella Pan, Heavy-Duty, Ideal For 4-6 People

The extra thick metel prevents warping and is perfect for use over an open fire. The pan has a hammered dimpled bottom. As with any raw steel pan, It requires some care: you must dry the pan right after washing It and then rub the inside with a little vegetable oil to prevent rusting. If the pan does rust, a few passes with steel wool takes it right off. Professional grade carbon steel is extra thick and durable. Pan requires maintenance to prevent oxidation: dry immediately and rub with olive oil after use. It is normal for carbon steel to darken over time Can be used on the stovetop or outdoor grill. Too large to fit in standard oven. Not for induction cooktops. Pan is slightly convex